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Last in this series is a handy number that literally translates as ‘lost bread’ (‘pain perdu’).

Repurpose Your Food: French Bread
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Aline S.

A A McRae
A A McRae

Written by A A McRae

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I am a teacher, parent, cookie-baking experimenter, library enthusiast, and all-around bookworm. Twitter and Instagram: @aamcraewrites

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