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It’s a bizarre bit of dissonance that bread baking simultaneously calls for such rigid exactitude in measurement but also the artful finesse of knowing just when the dough has risen the right amount to be shaped into a loaf and set to rise again.

On Baking Bread That’s Damn Well Good Enough
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Holy Sh*t I Have Cancer

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A A McRae
A A McRae

Written by A A McRae

1.4K Followers
1.1K Following

I am a teacher, parent, cookie-baking experimenter, library enthusiast, and all-around bookworm. Twitter and Instagram: @aamcraewrites

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